← Back to Recipes
Dr. Percival Rumwell bartender portrait

Tiki Alchemist · Dr. Percival Rumwell

Mai Tai

A citrusy and sweet tiki built around rum, with the classic proportions and service that make the Mai Tai endure.

“Our Mai Tai has completed its voyage. Add the garnish and prepare for favorable weather.”
Mai Tai cocktail served in a rocks glass with mint bouquet and spent lime shell

WHY THIS DRINK WORKS

The Mai Tai works because aged rum, fresh lime juice, orange curaçao meet in deliberate proportion. Keep the method shaken, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time5 minutes
GlassRocks glass
FinishMint bouquet and spent lime shell

Ingredients

  • 2 oz aged rum
  • 3/4 oz fresh lime juice
  • 1/2 oz orange curaçao
  • 1/2 oz orgeat
  • 1/4 oz optional simple syrup

Make it

  1. Shake with crushed ice.
  2. Pour unstrained into a rocks glass.
  3. Garnish with mint and lime.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.

KEEP THE BAR OPEN

Try another round

Hurricane cocktail served in a hurricane glass with orange slice and cherryDr. Percival RumwellHurricaneJungle Bird cocktail served in a rocks glass with pineapple leaf or limeDr. Percival RumwellJungle BirdZombie cocktail served in a tiki mug with mint and tropical fruitDr. Percival RumwellZombie