Tiki Alchemist · Dr. Percival Rumwell
Zombie
A citrusy and bitter tiki built around rum, with the classic proportions and service that make the Zombie endure.
“Behold the Zombie: a small expedition of aroma, ice, and excellent tropical judgment.”
WHY THIS DRINK WORKS
The Zombie works because Jamaican rum, Puerto Rican or light rum, overproof rum meet in deliberate proportion. Keep the method shaken, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.
Makes1 cocktail
Time10 minutes
GlassTiki mug
FinishMint and tropical fruit
Ingredients
- 1 1/2 oz Jamaican rum
- 1 1/2 oz Puerto Rican or light rum
- 1 oz overproof rum
- 3/4 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon syrup
- 1/2 oz falernum
- 1 tsp grenadine
- 1 dash Angostura bitters
- 1 optional absinthe rinse
Make it
- Shake with crushed ice.
- Pour into a tiki mug or tall glass.
- Garnish with mint, lime, or tropical fruit.
Behind the bar
- Chill the serving glass while you prepare the drink.
- Taste balance depends on fresh citrus and accurate measurements.
KEEP THE BAR OPEN
