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Dr. Percival Rumwell bartender portrait

Tiki Alchemist · Dr. Percival Rumwell

Caipirinha

A citrusy and sweet sour built around rum, with the classic proportions and service that make the Caipirinha endure.

“Our Caipirinha has completed its voyage. Add the garnish and prepare for favorable weather.”
Caipirinha cocktail served in a rocks glass with lime wedges

WHY THIS DRINK WORKS

The Caipirinha works because cachaça, lime cut into wedges, sugar meet in deliberate proportion. Keep the method muddled, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time3 minutes
GlassRocks glass
FinishLime wedges

Ingredients

  • 2 oz cachaça
  • 1 lime cut into wedges
  • 2 tsp sugar

Make it

  1. Muddle lime and sugar in a rocks glass.
  2. Add cachaça and crushed ice.
  3. Stir well.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.

KEEP THE BAR OPEN

Try another round

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