← Back to Recipes
Dr. Percival Rumwell bartender portrait

Tiki Alchemist · Dr. Percival Rumwell

Mojito

A citrusy and sweet highball built around rum, with the classic proportions and service that make the Mojito endure.

“The Mojito is less a drink than a cheerful little potion with impeccable timing.”
Mojito cocktail served in a highball glass with mint bouquet and lime

WHY THIS DRINK WORKS

The Mojito works because white rum, fresh lime juice, sugar or 3/4 oz simple syrup meet in deliberate proportion. Keep the method muddled, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time5 minutes
GlassHighball glass
FinishMint bouquet and lime

Ingredients

  • 2 oz white rum
  • 3/4 oz fresh lime juice
  • 2 tsp sugar or 3/4 oz simple syrup
  • 6 to 8 mint leaves
  • To top soda water

Make it

  1. Gently muddle mint with sugar and lime in a highball glass.
  2. Add rum and ice.
  3. Top with soda.
  4. Stir lightly.
  5. Garnish with mint and lime.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.

KEEP THE BAR OPEN

Try another round

Long Island Iced Tea cocktail served in a tall glass with lemon wheelTommy "Two Coolers" SullivanLong Island Iced TeaCuba Libre cocktail served in a highball glass with lime wedgeTommy "Two Coolers" SullivanCuba LibreDark ’n’ Stormy cocktail served in a highball glass with lime wedgeTommy "Two Coolers" SullivanDark ’n’ Stormy