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Theodore Hawthorne IV bartender portrait

Classic Mixologist · Theodore Hawthorne IV

Mint Julep

A sweet and herbal spirit-forward built around whiskey, with the classic proportions and service that make the Mint Julep endure.

“Mint Julep is a standard, not a suggestion. Measure it properly and we shall have no trouble.”
Mint Julep cocktail served in a julep cup with mint bouquet

WHY THIS DRINK WORKS

The Mint Julep works because bourbon, simple syrup, mint leaves meet in deliberate proportion. Keep the method muddled, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time3 minutes
GlassJulep cup
FinishMint bouquet

Ingredients

  • 2 oz bourbon
  • 1/4 to 1/2 oz simple syrup
  • 8 to 10 mint leaves

Make it

  1. Gently muddle mint and syrup in a julep cup or rocks glass.
  2. Add bourbon and crushed ice.
  3. Stir until frosty.
  4. Top with more crushed ice.
  5. Garnish with mint.

Behind the bar

  • Chill the serving glass while you prepare the drink.

KEEP THE BAR OPEN

Try another round

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