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Theodore Hawthorne IV bartender portrait

Classic Mixologist · Theodore Hawthorne IV

Boulevardier

A citrusy and bitter spirit-forward built around whiskey, with the classic proportions and service that make the Boulevardier endure.

“Boulevardier is a standard, not a suggestion. Measure it properly and we shall have no trouble.”
Boulevardier cocktail served in a rocks glass with orange peel

WHY THIS DRINK WORKS

The Boulevardier works because bourbon or rye, Campari, sweet vermouth meet in deliberate proportion. Keep the method stirred, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time5 minutes
GlassRocks glass
FinishOrange peel

Ingredients

  • 1 1/2 oz bourbon or rye
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1 orange peel

Make it

  1. Stir with ice.
  2. Strain into a rocks glass over ice or into a coupe.
  3. Garnish with orange peel.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.

KEEP THE BAR OPEN

Try another round

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