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Vivian "Three Olives" Sinclair bartender portrait

Sassy Bartender · Vivian "Three Olives" Sinclair

French 75

A citrusy and sweet sparkling built around gin, with the classic proportions and service that make the French 75 endure.

“Darling, a French 75 this polished makes the rest of the room look underdressed.”
French 75 cocktail served in a champagne flute with lemon twist

WHY THIS DRINK WORKS

The French 75 works because gin, fresh lemon juice, simple syrup meet in deliberate proportion. Keep the method shaken, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time5 minutes
GlassChampagne flute
FinishLemon twist

Ingredients

  • 1 oz gin
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 to 3 oz Champagne or dry sparkling wine

Make it

  1. Shake gin, lemon, and syrup with ice.
  2. Strain into a flute.
  3. Top with sparkling wine.
  4. Garnish with lemon twist.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.