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Tiki Alchemist · Dr. Percival Rumwell

Piña Colada

A citrusy and fruity tiki built around rum, with the classic proportions and service that make the Piña Colada endure.

“Behold the Piña Colada: a small expedition of aroma, ice, and excellent tropical judgment.”
Piña Colada cocktail served in a hurricane glass with pineapple wedge and cherry

WHY THIS DRINK WORKS

The Piña Colada works because white or lightly aged rum, cream of coconut, pineapple juice meet in deliberate proportion. Keep the method blended, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time10 minutes
GlassHurricane glass
FinishPineapple wedge and cherry

Ingredients

  • 2 oz white or lightly aged rum
  • 1 1/2 oz cream of coconut
  • 1 1/2 oz pineapple juice
  • 1/2 oz optional lime

Make it

  1. Blend with ice or shake hard with crushed ice.
  2. Serve in a hurricane or large glass.
  3. Garnish with pineapple and cherry.

Behind the bar

  • Chill the serving glass while you prepare the drink.
  • Taste balance depends on fresh citrus and accurate measurements.

KEEP THE BAR OPEN

Try another round

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