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Vivian "Three Olives" Sinclair bartender portrait

Sassy Bartender · Vivian "Three Olives" Sinclair

Americano

A bitter and herbal aperitif built around other/low-abv, with the classic proportions and service that make the Americano endure.

“Darling, a Americano this polished makes the rest of the room look underdressed.”
Americano cocktail served in a highball glass with orange slice

WHY THIS DRINK WORKS

The Americano works because Campari, sweet vermouth, soda water meet in deliberate proportion. Keep the method built, use fresh ice, and give the final garnish enough attention to finish the aroma without distracting from the drink.

Makes1 cocktail
Time3 minutes
GlassHighball glass
FinishOrange slice

Ingredients

  • 1 1/2 oz Campari
  • 1 1/2 oz sweet vermouth
  • To top soda water

Make it

  1. Build Campari and vermouth in a rocks or highball glass over ice.
  2. Top with soda.
  3. Stir gently.
  4. Garnish with orange.

Behind the bar

  • Chill the serving glass while you prepare the drink.

KEEP THE BAR OPEN

Try another round

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